Interviews

Clean, safe, and inexhaustible energy. This is the legacy physicist Eleonora Viezzer, alongside other scientists, dreams of passing on to new generations. Female collaboration will be indispensable for this wish to come true.

How would you react if, at the age of 35, you saw yourself for the first time alongside your parents in a photo? Writer Laura Ferrero decided to delve into her family history and the result is one of the most acclaimed novels of 2023: ‘The Astronauts’.

Through photography, video art and “performance”, visual artist Yolanda Domínguez creates images that invite you to reflect on “damned” stereotypes. And she does so while remaining firmly committed to equality.

The winner of the Spanish National Gastronomy Award for Best Dining Room Management has a shining career spanning 25 years. Sara Fort, who has already shaken up the industry, assures us that receiving your diners with a warm smile is the key to being a good host.

Once again, this year, Spanish haute cuisine is at the cutting edge of the world. The Best Chef Awards 2023 recently confirmed this. A ‘status’ that dinnerware designers contribute to with the dinner service great chefs present their dishes on.

After the Tokyo Games, Ray Zapata considered quitting. Now, less than a year away from the Paris Games, the only thing on this Dominican-Spaniard gymnast’s mind is flying high again, why not?