Gastronomy Dabiz Muñoz Dreaming big To become the best chef in the world, it’s essential to ground yourself in reality and hard work, but also to dream big. Sacrifice, ambition, and talent have been key in Dabiz Muñoz’s career.
Gastronomy Dabiz Muñoz Dreaming big To become the best chef in the world, it’s essential to ground yourself in reality and hard work, but also to dream big. Sacrifice, ambition, and talent have been key in Dabiz Muñoz’s career.
Gastronomy Fernando Mora Passion for wine “Wine stirs passions that go beyond reason.” Fernando Mora, who left engineering 15 years ago for wine making and is one of the greatest experts on wine in the world today, a Master of Wine (MW), knows this well.
Gastronomy Sara Fort The good hostess The winner of the Spanish National Gastronomy Award for Best Dining Room Management has a shining career spanning 25 years. Sara Fort, who has already shaken up the industry, assures us that receiving your diners with a warm smile is the key to being a good host.
Gastronomy Vicky Sevilla The youngest star Vicky Sevilla’s career is dazzling. She admits that at the age of 17 she didn’t even know how to fry an egg, but at 29 she’s become the youngest chef to receive a Michelin star. It’s never too late to discover your talent.
Gastronomy Carlos Maldonado Star chef He’s the only chef with a Michelin star to come from a cooking talent show. Thanks to his wild spirit, perseverance, and passion for his land, he’s broken the stereotypes of the gastronomy scene.
Gastronomy Javier Cocheteux The beginning of a craze Javier Cocheteux, father and son, have turned their multi-award-winning bakery (Pan.Delirio.) into a place of worship of bread (and 'roscón' [king cake], among other delights). With honesty as their main ingredient, they campaign for artisan baking and pastry-making.
