Gastronomy Dabiz Muñoz Dreaming big To become the best chef in the world, it’s essential to ground yourself in reality and hard work, but also to dream big. Sacrifice, ambition, and talent have been key in Dabiz Muñoz’s career.
Gastronomy Rafa Monge Planting emotions Is agriculture capable of conveying the same emotion as a song? Cultivo Desterrado, the agricultural project designed and planted by Rafa Monge, answers these and other questions.
Gastronomy The Best Chef Awards Cutting-edge Spanish cuisine Innovation, new technologies, a commitment to sustainability, and a lot of passion have placed Spain at the forefront of international gastronomy: the latest edition of 'The Best Chef Awards' confirms it.
Gastronomy David García Charming gastronomy The life of chef David García didn’t point towards the stove, but rather towards the stage. Somehow, fickle destiny ended up combining the two when he came to Corral de la Morería, where cuisine and flamenco equally coexist and excite its audience.
Gastronomy Andrés Conde Laya The democratisation of wine Intuition, experience, and freedom support the work of Andrés Conde in his endless pursuit of the most surprising wines. His work won him the Spanish National Gastronomy Award for Best Sommelier in 2021.
Gastronomy Spanish gastronomy Young talent The experience at the ‘temples’ of Spanish gastronomy crystalises in the search for the perfect bite. And a promising batch of professionals under 30 is bent on this task.
Gastronomy Dani García Dreams come true Time ago, Dani García had a dream: to achieve three Michelin stars and belong to that select club. A year after reaching that goal, he took a drastic but thoughtful decision which surprised many: he closed its doors.
