Gastronomy

The experience at the ‘temples’ of Spanish gastronomy crystalises in the search for the perfect bite. And a promising batch of professionals under 30 is bent on this task.

Time ago, Dani García had a dream: to achieve three Michelin stars and belong to that select club. A year after reaching that goal, he took a drastic but thoughtful decision which surprised many: he closed its doors.

A world of fantasy where children create unforgettable memories and adults have flashbacks they thought they’d forgotten. This is Rocambolesc, a sweet paradise conceived by Alejandra Rivas, alongside Jordi Roca.

With a dazzling career behind them, chefs Javier Sanz and Juan Sahuquillo are on their way to achieving the coveted Michelin star with a gastronomic proposal based on recovering ancient techniques and their particular homage to Castile-La Mancha.

Alejandro Serrano’s cuisine combines youth, talent, and creativity. The result: a Michelin star at the young age of 24 and a new concept, the Sea of Castile, has burst onto the Spanish gastronomy scene with inspiring force.

María Vargas defines oenology as the perfect combination of agriculture, science, technology, and art. Poetry that seduces her daily and leads her to her sole objective: to make the best wine possible.