Interviews

Through photography, video art and “performance”, visual artist Yolanda Domínguez creates images that invite you to reflect on “damned” stereotypes. And she does so while remaining firmly committed to equality.

The winner of the Spanish National Gastronomy Award for Best Dining Room Management has a shining career spanning 25 years. Sara Fort, who has already shaken up the industry, assures us that receiving your diners with a warm smile is the key to being a good host.

Once again, this year, Spanish haute cuisine is at the cutting edge of the world. The Best Chef Awards 2023 recently confirmed this. A ‘status’ that dinnerware designers contribute to with the dinner service great chefs present their dishes on.

After the Tokyo Games, Ray Zapata considered quitting. Now, less than a year away from the Paris Games, the only thing on this Dominican-Spaniard gymnast’s mind is flying high again, why not?

Carlos Vives, who aspires to two Latin GRAMMYs™ Awards at the upcoming edition (16^th of November), brought together thousands of people at the Puerta de Alcalá in Madrid to celebrate the Hispanidad.

Eager to make people laugh and without disowning his past with Tricicle, Carles Sans celebrates being... alone at last! A sentiment that’s the name of his first solo performance, ‘¡Por fin solo!’, which will tour theatres across Spain.