Sport Sara Andrés Joie de vivre Life has not smiled on Sara Andrés, but she has smiled back at life. Her vitality is contagious. This Paralympic athlete is one of the new recruits to the Iberia Talento a bordo Team.
Music Christina Rosenvinge Songwriting With more than four decades behind her and a vast and memorable songbook, Christina Rosenvinge is a Spanish music icon. During her visit to Espacio Iberia, she revealed some of her secrets as a songwriter.
Music Lori Meyers Taking you to new heights The band Lori Meyers came to Espacio Iberia and went over some of their greatest hits. With songs like ‘Alta fidelidad,’ ‘Siempre brilla el sol’ or ‘Emborracharme,’ they took their fans of yesterday, today and always to new heights.
Art Miss Beige A guardian angel When artist Ana Esmith returned to Spain, she created an ‘alter ego’ to reconnect with her country, her city and herself. Over time, she confesses, she has turned into her guardian angel.
Gastronomy Raquel Carmona Baroque Cuisine A self-taught photographer, Raquel Carmona has forged an unmistakable style in food photography, her images resembling still lifes by Velazquez. Her masterful command of light, which she has honed after hours of trial and error, and her love for the Baroque inform her pictorial culinary photographs, which feel like they can be bitten and savoured.
Gastronomy LABe The Future of Gastronomy Is Tested Here This isn’t a restaurant. They feed you, there’s a menu, tables, cutlery, kitchen and wine, but this isn’t a restaurant. Its name says it all (LABe, Digital Gastronomy Lab) and the Basque Culinary Center, the entity responsible for this pioneering project ‘testing’ new gastronomy, is quick to remind us of this.
Gastronomy UNINICIO Gastronomy that Changes the World Gastronomy, inclusion and commitment are the three foundations of UNINICIO; a non-profit social project aimed at training young people at risk of exclusion. A place where cooking boils down to opportunities.
Gastronomy Pedro León Zen Ceramics Conquer Haute Cuisine Ferrán Adriá, Paco Roncero, Dabiz Muñoz… Many of the biggest Spanish chefs show their haute cuisine creations on crockery made by Pedro León. We met this artisan (this is what he considers himself) in his authentic workshop in Madrid to talk about his pieces, the raku technique and the growing interest in this millenary art from the world of gastronomy.
Fashion Miren Arzalluz Parisian Fashion with a Basque Accent In a few months, Miren Arzalluz, the Spaniard at the helm of Paris’s fashion museum, will live a most decisive moment. The museum, currently undergoing renovation, will reopen its doors with new exhibition halls, a retrospective on Coco Chanel, and the presentation of the new permanent collection.
Literature Niños gratis Honest Books with Queer DNA Paz Olivares and Weldon Penderton are Niños Gratis; a new publishing house in Madrid that is on everyone’s lips after only one year. What’s their trick? To publish books that catch your eye and touch your soul.
