Interviews

With a dazzling career behind them, chefs Javier Sanz and Juan Sahuquillo are on their way to achieving the coveted Michelin star with a gastronomic proposal based on recovering ancient techniques and their particular homage to Castile-La Mancha.

After a 27-year career, the lead singer of La Habitación Roja, one of the most veteran independent Spanish rock bands, decided to take stock and write his autobiography: 'Canción de amor definitiva' [Ultimate love song].

If there’s one essential in María Hesse’s life, it’s her paintbrushes. Through them she adds colour, sensibility, and passion to the pages of all her books.

Photojournalist Anna Surinyach captures reality with a visual discourse that invites the audience to ask themselves questions and go beyond the moment.

Laura Cano’s portraits inhale modernity and exhale classicism, which is why they’re able to transport the audience to bygone eras while remaining in the present. What’s behind this unique gaze?

Alejandro Serrano’s cuisine combines youth, talent, and creativity. The result: a Michelin star at the young age of 24 and a new concept, the Sea of Castile, has burst onto the Spanish gastronomy scene with inspiring force.