Gastronomy

Gastronomy, inclusion and commitment are the three foundations of UNINICIO; a non-profit social project aimed at training young people at risk of exclusion. A place where cooking boils down to opportunities.

Ferrán Adriá, Paco Roncero, Dabiz Muñoz… Many of the biggest Spanish chefs show their haute cuisine creations on crockery made by Pedro León. We met this artisan (this is what he considers himself) in his authentic workshop in Madrid to talk about his pieces, the raku technique and the growing interest in this millenary art from the world of gastronomy.

Food photography is going through a glorious phase. We talked with Mikel Ponce, one of the experts in the field, about a trend that, in recent years, has jumped from the kitchen to bookshelves in the form of genuine artist books.

In a move towards originality, the Thyssen-Bornemisza Museum reinvents the appeal of painting, bringing it closer to the charms of haute cuisine with a scrumptious art book.