Gastronomy Dabiz Muñoz Dreaming big To become the best chef in the world, it’s essential to ground yourself in reality and hard work, but also to dream big. Sacrifice, ambition, and talent have been key in Dabiz Muñoz’s career.
Gastronomy Mikel Ponce Photography Enters the Kitchen Food photography is going through a glorious phase. We talked with Mikel Ponce, one of the experts in the field, about a trend that, in recent years, has jumped from the kitchen to bookshelves in the form of genuine artist books.
Gastronomy Painting Masters A Gourmet Take In a move towards originality, the Thyssen-Bornemisza Museum reinvents the appeal of painting, bringing it closer to the charms of haute cuisine with a scrumptious art book.
