Interviews

Food photography is going through a glorious phase. We talked with Mikel Ponce, one of the experts in the field, about a trend that, in recent years, has jumped from the kitchen to bookshelves in the form of genuine artist books.

The singer and electronic music producer is about to turn the Spanish music scene on its head with ‘Porvenir’, a musical manifesto where past and future converge.

An Olympic metal is one of the few challenges triathlete Mario Mola has left, and this summer Tokyo will be the opportunity for him to land his first one—more than enough reason to catch up with the triple world champion and chat about goals, sports and, of course, talent.

Gloria Gubianas has proved money can be made while generating wealth in a disadvantaged community. We talked with her about Hemper, the sustainable handbag brand that has won her the 2019 Woman Entrepreneur of the Year Award, as well as about her power as an agent of social transformation.

After being closed for eight years, the Chillida Leku museum has reopened its doors. The spectacular home where most of Eduardo Chillida’s work is showcased was selected by ‘Time’ magazine as one of the greatest places in the world to visit.

The fourpiece has just released a third long-feature album, ‘Vamos a volvernos locos’ (Warner, 2019), their most energetic work to date but not without emotion. It’s a collection of songs that will make you dance on the dancefloor in between sobs.