Interviews

If there’s one essential in María Hesse’s life, it’s her paintbrushes. Through them she adds colour, sensibility, and passion to the pages of all her books.

Photojournalist Anna Surinyach captures reality with a visual discourse that invites the audience to ask themselves questions and go beyond the moment.

Laura Cano’s portraits inhale modernity and exhale classicism, which is why they’re able to transport the audience to bygone eras while remaining in the present. What’s behind this unique gaze?

Alejandro Serrano’s cuisine combines youth, talent, and creativity. The result: a Michelin star at the young age of 24 and a new concept, the Sea of Castile, has burst onto the Spanish gastronomy scene with inspiring force.

He’s considered the best Chilean actor of all time, but... what lies behind his talent? Performing without acting. That’s the key, according to Alfredo Castro, winner of the Platino Award for Best Supporting Actor for the second year running.

A world expert in artificial intelligence, Nuria Oliver has spent decades researching how to use it for the greater good. Her award-winning project to predict the behaviour of the pandemic is proof of this.