Interviews

Intuition, experience, and freedom support the work of Andrés Conde in his endless pursuit of the most surprising wines. His work won him the Spanish National Gastronomy Award for Best Sommelier in 2021.

Despite her youth, Elena Gual has developed a unique and easily recognisable style thanks to her star theme, the female figure, and a classic technique that she brings back to life and adapts, impasto.

'Tad the Lost Explorer and The Curse of the Mummy' is out in cinemas on the 26^th of August. Before its première, we chat to Enrique Gato, its director and the person who best knows the world of animation in Spain.

The blood of winners, of competitors, of cyclists, courses through the veins of Carlos and Raúl García Pierna. Both brothers have always dreamt of rubbing shoulders with the best. Getting to do it together is a feeling shared by few. Today, more than ever, they’re on the path to achieving this.

Valencia is the World Design Capital 2022 and Cristina Chumillas, arts and cultural manager, recommends some of the exhibitions that visitors to the city of the Turia river can find.

The experience at the ‘temples’ of Spanish gastronomy crystalises in the search for the perfect bite. And a promising batch of professionals under 30 is bent on this task.